FRUITS & VEGETABLES

A Premier Food Testing Laboratory of World Class Standards

A. Chemical - Test parameters

  • Drained Weight
  • Moisture
  • Starch
  • Extraneous Matter
  • Reducing sugar
  • Fill of the container
  • SO2
  • Total Ash
  • pH
  • Sodium Chloride content
  • Total solids
  • Peroxidase test
  • Vitamin C
  • Total Soluble solids
  • Acidity as Citric acid, Acetic acid
  • Pesticides (Organo-chlorine / Organo-phosphorus
  • Herbicides / Pyrithroids
  • Total Sugar
  • Acid Insoluble ash

B. Microbiological Test parameters

  • Aerobic Plate Count
  • Total Coliforms
  • Escherichia coli
  • Salmonella
  • Shigella
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Bacillus cereus
  • Listeria monocytogenes
  • Enterobacteriaceae
  • Enumeration of Yeast and Mould
  • Vibrio vulnificus
  • Staphylococcus aureus
  • Faecal Streptococci
  • Thermotolerant Coliforms / Faecal Coliforms
  • Clostridium perfringens (Anaerobic Sulphite Reducing Bacteria)
  • Commercial sterility of Canned Foods

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