FISH & FISHERY PRODUCTS

A Premier Food Testing Laboratory of World Class Standards

A. Chemical Test parameters

  • Chloramphenicol
  • Nitrofuran Parents
  • Trimethoprim
  • Ethoxyquin
  • Mercury
  • Nickel
  • Moisture
  • pH
  • Total Fat
  • Trimethyl Amine
  • Crystal Violet & Leuco Crystal Violet
  • Malachite Green & Leuco Malachite green
  • Sudan I,II, II & IV
  • Pesticides (Organo-chlorine / Organo-phosphorus )
  • Herbicides / Pyrethroids
  • Polychlorinated Biphenyls
  • Total Salt as NaCl
  • Total Phosphate as P2O5
  • Total Volatile Base Nitrogen (TVBN)
  • Nitrofuran Metabolites
  • Tetracyclines
  • Indole
  • Cadmium
  • Arsenic
  • Copper
  • Iron
  • Cholesterol
  • Protein
  • Total Sugar
  • Sulfonamides
  • Quinolones
  • Histamine
  • Lead
  • Chromium
  • Zinc
  • Residual Sulfite
  • Total Ash
  • Vitamin A
  • Total Carbohydrate

B. Microbiological Test parameters

  • Aerobic Plate Count
  • Total Coliforms
  • Staphylococcus aureus
  • Faecal Streptococci
  • Shigella
  • Vibrio parahaemolyticus
  • Listeria monocytogenes
  • Commercial sterility of Canned Foods
  • Clostridium perfringens (Anaerobic Sulphite Reducing Bacteria)
  • Thermotolerant Coliforms / Faecal Coliforms
  • Enumeration of Yeast and Mould
  • Escherichia coli
  • Enterobacteriaceae
  • Salmonella
  • Vibrio cholerae
  • Vibrio vulnificus
  • Bacillus cereus

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