COFFEE/COCOA & BY PRODUCTS

A Premier Food Testing Laboratory of World Class Standards

A. Chemical Test parameters

  • Acid Insolube Ash
  • Total Ash
  • Caffeine
  • Copper
  • Alkalinity of Water soluble ash
  • Petroleum ether Extract
  • Moisture
  • Water Soluble Ash
  • Lead
  • Nickel

B. Microbiological Test parameters

  • Aerobic Plate Count
  • Total Coliforms
  • Staphylococcus aureus
  • Faecal Streptococci
  • Shigella
  • Vibrio parahaemolyticus
  • Listeria monocytogenes
  • Commercial sterility of Canned Foods
  • Clostridium perfringens (Anaerobic Sulphite Reducing Bacteria)
  • Thermotolerant Coliforms / Faecal Coliforms
  • Enumeration of Yeast and Mould
  • Escherichia coli
  • Enterobacteriaceae
  • Salmonella
  • Vibrio cholerae
  • Vibrio vulnificus
  • Bacillus cereus

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